Breakfast at Ravenscraig Guest House
Breakfast is 'the most important meal of the day' and therefore we try to make it the most interesting too...
Jonathan usually has some freshly baked bread on offer
As well as the usual Scottish suspects we also introduce a few unusual 'specials' to the menu such as
Fruit compote to the Highland porridge
Poached eggs on a toasted muffin with grilled bacon
Lightly scrambled eggs to the Scottish smoked salmon
Dried fruit compote, fresh fruit and a selection of yoghurts are always available on the buffet
And when you don't fancy a cooked breakfast we can offer croissants, home-made bread, ham and cheese.
We also offer a Breakfast in Bed menu for those mornings when staying under the duvet is just too tempting!
Because we care - all the eggs are free range and the tea and fresh ground coffee are Fair-Trade. The bacon, sausage and award winning black pudding all come from a local butcher.